Jill Nason 2018
"The whole experience was just perfect!! We really enjoyed it."
The Low's 2016
We would give nothing less than 10/10 to Harvest Catering; D'Arcy and his team put together a beautiful meal for our wedding. At all times he was professional and reliable, we always felt in safe hands. D'Arcy really listened to what we wanted. He created a delicious menu that was everything we'd imagined and then some.
Mr. and Mrs. Tietzman August 2018
"We just want to thank you for all your hardwork and the amazing wedding dinner. Everyone is still talking about the food. We encourage everyone to use you!!"
Chef / Owner D'Arcy Demoe
D'Arcy Demoe started his culinary adventure at a caribbean inspired restaurant in Durham, just outside of Toronto, Ontario. With an addiction to the fast paced restaurant industry D'Arcy took his talents to Whistler where he worked at various kitchens. After returning to Toronto to study at George Brown college, he helped open Trios Bistro under the influence of Chef Morgan Wilson and Chef Rendall Mercer. In 2011 D'Arcy and his family moved back to Whistler and with the inspiration of the mountains worked as Head Chef of Steeps on Whistler mountain. Looking to put a more personal and creative spin on his food, D'Arcy took his many years of experience and started Harvest Catering.