What an absolute delight!! The whole evening was highlighted by the food, delicious!!
We would give nothing less than 10/10 to Harvest Catering; D'Arcy and his team put together a beautiful meal for our wedding. At all times he was professional and reliable, we always felt in safe hands. D'Arcy really listened to what we wanted. He created a delicious menu that was everything we'd imagined and then some.
What a great experience we had. I was able to work with D'Arcy on a custom menu for my family when they were here to visit. We are able to explore the great coast range of BC at our own table. Very professional, very accommodating. Again very special, Harvest Catering is a delight and we look forward to the next adventure.
Chef / Owner D'Arcy Demoe
D'Arcy Demoe started his culinary adventure at a caribbean inspired restaurant in Durham, just outside of Toronto, Ontario. With an addiction to the fast paced restaurant industry D'Arcy took his talents to Whistler where he worked at various kitchens. After returning to Toronto to study at George Brown college, he helped open Trios Bistro under the influence of Chef Morgan Wilson and Chef Rendall Mercer. In 2011 D'Arcy and his family moved back to Whistler and with the inspiration of the mountains worked as Head Chef of Steeps on Whistler mountain. Looking to put a more personal and creative spin on his food, D'Arcy took his many years of experience and started Harvest Catering.