Jill Nason 2018
"The whole experience was just perfect!! We really enjoyed it."
Peter Weylie, Answer Lab January 2019
“Working with D’Arcy was an exceptional experience. His food is as good as the best restaurants in the world, using locally ingredients and thoughtful preparations. D’Arcy looked after every detail so we could focus on our work and his down to earth approach made him delightful to work with and seem like part of the team!”
Mr. and Mrs. Tietzman August 2018
"We just want to thank you for all your hardwork and the amazing wedding dinner. Everyone is still talking about the food. We encourage everyone to use you!!"
Erin Singer, January 2019
"I just wanted to pass along a big THANK YOU to you both for providing us with such a fun and memorable experience! We had never done anything like this before and all felt the evening ended up being so special and just what we wanted! D'Arcy - thank you for making the process easy and streamlined and many thanks to Felix who provided us with such a decadent menu! Every course was delightful and we really appreciated the extra information and tidbits you provided us about the area here in Whistler!
Chef / Owner D'Arcy Demoe
D'Arcy Demoe started his culinary adventure at a caribbean inspired restaurant in Durham, just outside of Toronto, Ontario. With an addiction to the fast paced restaurant industry D'Arcy took his talents to Whistler where he worked at various kitchens. After returning to Toronto to study at George Brown college, he helped open Trios Bistro under the influence of Chef Morgan Wilson and Chef Rendall Mercer. In 2011 D'Arcy and his family moved back to Whistler and with the inspiration of the mountains worked as Head Chef of Steeps on Whistler mountain. Looking to put a more personal and creative spin on his food, D'Arcy took his many years of experience and started Harvest Catering.