Four course plated dinner

We encourage you to customize your own event or choose from the following



Small plates

Crispy sushi roll, avocado, coho, japanese mayo, pickled daikon and carrot

Tuna poke, brined albacore, scented sushi rice, toasted sesame, krispy kale, nori, chilli oil, spring onion, sweet onion

Chicken Gomae, spinach, creamy sesame dressing, scallions, crispy rice cracker

Hot smoked salmon and salt spring chevre, 200 degrees sourdough crostini, fresh dill and chive

Shaved pork roll, 200 degrees buttermilk brioche, salsa verde mayo, dijon, havarti, homemade pickle

Pemberton beef tartar, free range egg, lime brined avocado, sambal aioli, 200 degrees sourdough crostini, baby greens

Pan roasted scallops, parsnip puree, chive pistou, bacon crumb

Salads and soups

Pickled roasted beets, chevre and chive creme, roasted heirloom gem tomatoes, tenderized black and red kale, shallot, apple cider and honey vinaigrette

Pemberton vodka cured sockeye, hand picked baby greens, pickled fennel, varietal radish and carrots, honey and lemon dressing

Fraser valley roasted root salad, paleo pepper aioli, crispy smoked lardons, roquette, hazelnuts

Heirloom roasted carrot and fraser valley apple salad, candied pecans, maple and bourbon vinaigrette, tenderized greens, pickled radish

Pacific waldorf, Moonstruck beddis blue, Ambrosia apple, celery, toasted walnuts, bib lettuce, walnut emulsion

Smoked gazpacho, locally sourced roasted and smoked tomatoes and peppers, field cucumber spring onion, candied bacon

BC mushroom soup, truffle creme, sourdough pan crouton

Curried Butternut squash and apple soup, coconut cream, candied pistachio

Pemberton potato, commox brie and leek soup, crispy potato and leek lattice

Mains

Grilled dry aged ribeye, citrus and roasted garlic butter, hand rolled egg linguini roasted spring onion pistou, crispy roots

Cache Creek beef short ribs, red wine jus, Across the creek pomme puree,  Tamari roasted brussel sprouts and pearl onions

Oven roasted Venison striploin, roasted garlic and stout jus, yam puree, broccolinni

Maple, ginger and miso glazed Yarrow Meadows Duck breast, spaghetti squash, chinese black bean spinach and broccoli

Southern fried free range chicken, white gravy, peaches and cream corn, collard greens, 

Grilled ale and tamari pork back ribs, crispy polenta, grilled asparagus and roasted gem tomatoes, caramelized shallots

Tandoori lamb rack, coconut basmati, sweet pickled veg, coriander leaf and lime

Crispy skin salmon, Pacific succotash, smoked lardons, citrus dressed baby greens

Cioppino, ocean wise sourced seafood, zuchinni, beets, rich heirloom tomato broth, 200 degrees toasted sourdough

Pad thai, white prawns, Fraser valley chicken, crispy tofu, coriander leaves, seasonal veg, Thai rice noodle, traditional pad thai sauce

Cavatappi and 3 cheese mornay, rapinni, crispy shallots

Dessert

Flourless brownie, organic vanilla ice cream, candied hazelnuts

Peanut butter mousse, belgian waffle, ganache, berries

Okinawa Doughnuts, salted caramel, raspberry sugar

Individual tiramisu, belgian dark chocolate, whistler roasting espresso, mascarpone, italian lady fingers

Angel food cake parfait, fresh peaches, Chantilly cream, caramelized bananas, raspberries (When available)

Espresso brûlée, praline, orange compote 

Coconut and vanilla bean creme, warm spiced pumpkin mousse, dark chocolate crumb

The Cake Kitchen 
Choose your own cake and ice cream or sorbets

 All items can be modified to suit your dietary needs!!

 

Please Contact us for pricing and more information