Four course plated dinner

We encourage you to customize your own menu to be unique for your event or dinner or choose from our Chef crafted menu

Canapes/Starters

Choose 2

Chicken gomae, sesame rice cracker, scallion

Lamb merguez bites, 200 degrees buttermilk brioche, champfleury, green onion and lemon pistou

Hot smoked salmon, homemade boursin, crostini

Marinated mushroom, potato rosti, salt spring chevre, pickled shallot, crispy basil

mini pork tostada, crispy corn and flour tortilla, spicy crema, lime, avocado avocado

Crispy, Sweet and spicy chicken wings, buttermilk and blue cheese dressing

Southern fried cauliflower, Bourbon BBQ sauce

Crispy sushi roll, avocado, Spicy salmon, kewpie, pickled vegetable, sweet ginger and tamari

tuna poke, brined albacore, scented sushi rice, toasted sesame, krispy kale, nori, chilli oil, spring onion, sweet onion

Smoked gazpacho, locally sourced roasted and smoked tomatoes and peppers, field cucumber spring onion, candied bacon

Potato and onion samosa, tamarind chutney, cilantro

Pan roasted Scallop, charred onion and wine jam, pancetta

Soups/Salads

Choose 1

Smoked gazpacho, locally sourced roasted and smoked tomatoes and peppers, field cucumber spring onion, candied bacon

Pacific chowder, local potato, hickory smoked bacon, 200 degrees bakery sourdough baguette

Potato and caramelized sweet onion soup, herb and parmesan crouton

Parsnip, Pear and brie, candied pistachio

Seasonal vegetable bisque, creme fraiche, basil chiffonade, focaccia

Borscht, rich pork broth, savoy cabbage, Pemberton beets, buttermilk sour cream, pan bread

pickled roasted varietal beets, Salt spring chevre and chive creme,, picked baby greens, shallot, apple cider and maple vinaigrette

Fraser valley roasted root salad, paleo pepper aioli, crispy smoked lardons, roquette, hazelnuts

Pacific waldorf, Moonstruck beddis blue, Ambrosia apple, celery, toasted walnuts, grapes, bib lettuce, lemon yogurt dressing

Grilled caesar salad, romaine hearts, arugula, creamy caesar dressing, sourdough croutons, parmesan reggiano

Quinoa and citrus salad, Rainbow organic quinoa, baby spinach, apricots and sultanas, cumin citrus vinaigrette

Roasted carrot and apple salad, chèvre, maple and cider vinaigrette, endive

Caprese, Heirloom tomatos, buratta, Nonna pias balsamic reduction, Basil and pumpkin seed pesto, smoked sea salt, crispy basil

Mains

Choose 1

Beef, pork and Game

Bacon wrapped Cache creek tenderloin, rich thyme and shallot pan gravy, Potato and cheddar croquete, Seasonal vegetables

Spice crusted grilled Bison Striploin brushed with smoked salt and roasted garlic butter, salsa verde, mojo picon, caramelized potato, roasted zuchinni and turnip

Gal - Bi braised Cache creek short ribs, burnt onion, sweet rice, Heirloom carrots, pickled cabbage

Grilled Vindaloo spiced Lamb sirloin, Seared spiced cauliflower, citrus and mint yogurt, coriander leaf and lime

Smoked adobo Hog wild boar loin, crispy chick peas, masa cake, citrus and honey gastric

Poultry and Fowl

Duqqa crusted Crispy yarrow meadows duck breast, butternut squash puree, pan roasted mushrooms, roasted shallot, crispy radish

Stuffed crusted Chicken breast, fig, brie and pancetta stuffing, cannellini bean and roasted garlic putanesca, broccolinni

Southern fried free range chicken, white gravy, Warm corn bread, and confit french beans

Seafood

Pan roasted Sable fish, pistachio crust, smoked corn foam, salsa escabeche,

Cumin and pepper seared Albacore tuna, smoked corn nage, arroz rojo (Mexican style rice), crispy lardons, chili roasted seasonal Pemberton vegetables

Crispy skin salmon,
Cioppino, ocean wise sourced seafood, seasonal veg, rich heirloom tomato broth, 200 degrees toasted sourdough

Dungeness crab risotto, arugula, herb crumb, roasted saffron tomato, manchego

Vegetarian

Sweet BBQ rubbed lentil and mushroom loaf, parsnip puree

Pumpkin, kale and garbanzo bean shepherds pie, Pemberton potato, mushroom gravy

Dessert

Choose 1

Flourless chocolate cake, toffee vanilla ice cream, peanut crumb (vegan option)

Chocolate and oreo pot au creme, caramelized banana (vegan option)

Spiced Pumpkin tart, sweet crust, chantilly

Espresso and vanilla Creme brûlée

Fraser valley pear and apple crumble, bourbon vanilla ice cream (vegan option)

White chocolate and marscapone cheese cake, toasted fall hazelnut crust, braised fruit

Peanut butter mousse, belgian waffle, ganache, berries

Glazed Doughnuts, nutella, salted caramel, strawberry sugar

Tiramisu, biscotti, orange segment, espresso


(Can adjust most items to suit your dietary restrictions and needs)

Dinner will include a cocktail and canapé service
4 - 6 ppl $120 per person includes server
7-9 ppl $100 per person includes server
10 - 12 ppl $85 per person includes server

Simple children menus, $15 for kids 10 and under

plus 5% sales tax and 18% gratuity