Four course plated dinner


We can customize any menu to cater your preferences
Canapes/Starters
Choose 2
Grassfed beef tartar, cured egg yolk, fried herb sourdough, horseradish creme
Wagyu tataki, garlic ponzu, wonton ($3 add on)
Alder smoked salmon, okonomiaki glaze, sesame cracker
Balsamic marinated mushroom, potato rosti, salt spring chevre, pickled shallot, thyme
Bahn-mi bao bun, pickled asian veg, sambal mayo
Crispy, Sweet and spicy chicken wings, buttermilk and blue cheese
dressing
Chicken karaage, hoisin, lemon kewpie
Southern fried cauliflower, Sweet and spicy sauce
Crispy sushi roll, avocado, tuna belly, kewpie, pickled vegetable,
sweet ginger and tamari
Cured Ahi tuna poke, cucumber, toasted sesame, crispy , wakame, chilli
oil, spring onion, radish seedlings
Butter roasted chilli prawn, thai basil, peanut
Corn and parsnip pakora, chive and Coriander chutney (V)
Falafel, Coconut tzatziki, hummus (V)
Mini dungeness crab cakes, ginger aioli (when available)
Smoked Pan roasted Scallop, onion and bacon jam, panko
Soups/Salads
Choose 1
Winter squash, cinnamon, coconut, walnuts
Pacific chowder, local potato, hickory smoked bacon, Rising Knead
Focaccia
Cauliflower and tahini soup, crispy spiced chick peas, za’atar
Thai Roasted carrot and capsicum soup, coconut, peanut
Seafood bisque, miso broth, tamari
Truffle and Chanterelle broth, avalon farms cream, caramelized potato
Leek and potato fondue, cheddar croutons, candy hickory bacon
Roasted beet and carrot salad, praline, chevre creme, smoked salt, greens, apple gastrique
Du’uqah Roasted cauliflower and broccoli salad, mustard greens, tahini and
thai curry dressing, micro radish
Grilled caesar salad, romaine hearts, arugula, creamy caesar dressing,
sourdough croutons, parmesan reggiano
Grilled asian greens gomae, sesame, crispy onion, bok choi
Caprese, 10 year balsamic, basil puree, toasted pumpkin seeds, cucumber water, bocconcini
Mains
Choose 1
Bacon wrapped Cache creek tenderloin, rich thyme and shallot pan jus,
robuchon potato, Seasonal vegetables ($5 add on)
Red wine Braised short ribs, celeriac puree, crispy brussel sprouts, seasonal veg, gremolata bread crumb
Bun bo Xao (Grilled Dry aged ribeye), vietnamese herb salad, mung bean sprouts, nouc cham, vermicelli, lime
Roasted Rack of lamb, chermoulah, cous cous, yam, seasonal vegetables
Sugu di agnello (lamb sauce), braised tomato, orechiette, oregano, reggiano parmigiana
Smoked adobo Hog wild boar loin, crispy chick peas, creamy garlic polenta, charred heirloom carrots, warm salsa
Southern fried free range chicken, sweet potato mash, herb and jalapeño cornbread, mornay, broccolette
Sake caramelized Sablefish, calrose rice, mirin, charred baby boo choi, japanese plum
Coast moutnain battered Steelhead trout, smoked corn and caper nage, frites, crispy lardons, confit beans
Ciopppino, seasonal selected seafood, local roots, saffron smoked tomato broth, sourdough focaccia
Vegetarian
Falafel, za’atar hummus, coocnut tzatziki, roasted tomato, mujadara
(crispy onions and rice)
Marinated tempeh bowl, avocado, tomato, toasted pumpkin seeds, grilled
Pemberton carrots, vietnamese peanut sauce, forbidden rice
Dessert
Choose 1
Flourless chocolate cake, toasted vanilla ice cream, hazelnut crumb,
raspberry
Jarred chocolate mousse parfait, sesame snap, bourbon vanilla, candied nuts, meringue
Cookies and cream, chocolate chip cookie, sea salt, marscapone and vanilla cream
Matcha and coconut panacotta, caramelized fruit (vegan option)
Peanut butter and chocolate s’mores, maldon salt, Chef made marshmallow
A
pple and pear crumble, hazelnut, white chocolate semifreddo (gluten free)
bomboloni (Italian doughnut), espresso, powdered sugar
Maple and orange vanilla cake, sweet ricotta, berry jam, toffee crumb
(Can adjust most items to suit your dietary restrictions and needs)
4 - 6 ppl $125 per person includes server
7-9 ppl $115 per person includes server
10 - 12 ppl $100 per person includes server
*During our current situation we cannot accommodate groups larger than 12