Four course plated dinner

We encourage you to customize your own menu to be unique for your event or dinner

$75 per person ($5 extra for tenderloin)
minimum of 6 people

Kids 10 and under are $20 per

Special menus upon request


Chicken gomae, sesame rice cracker, scallion

Lamb merguez bites, 200 degrees buttermilk brioche, champfleury, green onion and lemon pistou

Hot smoked salmon, homemade boursin, crostini

Marinated mushroom, potato rosti, salt spring chevre, pickled shallot, crispy basil

mini pork tacos, black bean and corn salsa, spicy crema, avocado


Crispy sushi roll, avocado, Spicy salmon, kewpie, pickled daikon and carrot, sweet ginger and tamari

tuna poke, brined albacore, scented sushi rice, toasted sesame, krispy kale, nori, chilli oil, spring onion, sweet onion

Smoked gazpacho, locally sourced roasted and smoked tomatoes and peppers, field cucumber spring onion, candied bacon

Pemberton beef tartar, free range egg, lime brined avocado, sambal aioli, 200 degrees sourdough crostini, baby greens

Pan roasted Scallop, pea puree, green apple and radish salad


Smoked gazpacho, locally sourced roasted and smoked tomatoes and peppers, field cucumber spring onion, candied bacon

Creamy asparagus and parmesan, buttery brioche

Parsnip, Pear and brie, candied pistachio

Seasonal vegetable bisque, creme fraiche, basil chiffonade, focaccia

Borscht, rich pork broth, savoy cabbage, Pemberton beets, buttermilk sour cream, pan bread


pickled roasted varietal beets, Salt spring chevre and chive creme, heirloom gem tomatoes, picked baby greens, shallot, apple cider and Pemberton honey vinaigrette

pemberton vodka cured sockeye, hand picked baby greens, pickled fennel, varietal radish and carrots, honey and lemon dressing

Fraser valley roasted root salad, paleo pepper aioli, crispy smoked lardons, roquette, hazelnuts

Pacific waldorf, Moonstruck beddis blue, Ambrosia apple, celery, toasted walnuts, grapes, bib lettuce, lemon yogurt dressing

Grilled caesar salad, romaine hearts, arugula, creamy caesar dressing, sourdough croutons, parmesan reggiano

Chopped salad, Pea greens, pickled cucumber, radish, marinated avocado, pickled shallots, Heirloom tomatoes, white balsamic, goats feta

Quinoa and citrus salad, Rainbow organic quinoa, baby spinach, apricots and sultanas, cumin citrus vinaigrette

Caprese, Heirloom tomatos, buratta, Nonna pias balsamic reduction, Basil and pumpkin seed pesto, smoked sea salt, crispy basil


Bacon wrapped Cache creek tenderloin, red wine pan jus, Pemberton potato puree, baby vegetables

Spice crusted grilled Bison Striploin brushed with cumin and roasted garlic butter, salsa verde, mojo picon, pan roasted new potatoes, roasted zuchinni and turnip

Braised beretta short ribs, burnt pearl onion, smoked potato puree, tamari brussel sprouts and lardons

Crispy yarrow meadows duck breast, miso and orange gastrique, pan roasted mushrooms, carrot puree, grilled baby bok choy, crispy radish

Stuffed crusted Chicken breast, fig, brie and pancetta stuffing, cannellini bean and roasted garlic putanesca, broccolinni

Southern fried free range chicken, white gravy, mashed fraser valley yams, and roasted broccoli

Grilled ale and tamari pork ribs, crispy polenta, sesame grilled asparagus and caramelized shallots

Hog wild boar loin, Apple and cabbage slaw, cumin roasted sweet potato and carrots, citrus and honey gastric

Grilled Vindaloo spiced Lamb sirloin, Seared spiced cauliflower, citrus and mint yogurt, coriander leaf and lime

Pan roasted Pacific halibut - pistachio crust, smoked corn foam, saffron tomato and bay spinach ragout

Crispy skin salmon, Pacific succotash, smoked lardons, citrus dressed baby greens

Cioppino, ocean wise sourced seafood, seasonal veg, rich heirloom tomato broth, 200 degrees toasted sourdough

Lobster and side stripped shrimp risotto, lemon, peas, arugula and radish salad, herb crumb, manchego


Flourless brownie, toffee vanilla ice cream, candied hazelnuts

Chai and cardamom Creme brûlée, candied apple

Fraser valley pear and apple crumble, bourbon vanilla ice cream

White chocolate and marscapone mousse, vanilla sponge cake seasonal fruit compote parfait

Peanut butter mousse, belgian waffle, ganache, berries

Doughnuts, salted caramel, strawberry sugar

Rhubarb and raspberry tart, vanilla, chantilly, brulee praline

Tiramisu, chocolate biscotti, orange segment, espresso

The Cake Kitchen Cakes
Choose your own cake and ice cream or sorbets


Please Contact us for pricing and more information